Baker County moves to from ‘extreme’ to ‘high’ risk category
Effective immediately, Baker County is moving from the ‘extreme’ to ‘high risk’ ranking category with the State of Oregon. The high risk category will allow restaurants to resume indoor dining and gyms to reopen at limited capacities.
Baker County moves from “high” to “low risk” category
Effective February 12, allowing restaurants to resume indoor dining at 50 percent capacity among other changes .